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Vanilla Sugar

by on March 7, 2012 in Homemade Ingredients March 7, 2012 Homemade Ingredients
See post on Krissys Creations’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Description

Homemade Vanilla Sugar.

Ingredients

  • 2 cups Sugar
  • 1 whole Fresh Vanilla Bean

Preparation

Place the sugar in a sealed container. Split the vanilla bean in half lengthwise. Scrape the seeds out of the vanilla bean into the sugar. Place the vanilla bean in the container and seal. Set the container in a cool, dark place, such as your cupboard, and let sit for at least 1 week. Use in place of regular sugar.

This recipe makes just 2 cups of sugar. Feel free to make a larger quantity, using 1 vanilla bean for every 2 cups of sugar.

Enjoy!

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Profile photo of This Life Abundant

This Life Abundant on 3.17.2012

Just saw this on the Food Network yesterday. Now I need to make a jar now for my kitchen!

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Sandy Gompf on 3.13.2012

Oooh I love making vanilla sugar! My kids love it! & it’s so simple!

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