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| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 1-½ cup Oats
- 2 Vanilla Beans
Preparation Instructions
Pour your oats in an airtight container.
Slice open you beans and scrape out the paste and mix into the oats by hand. Then stick the whole beans in the container with the oats and let sit in a dark spot for a few days.
Use in any baked goods you would like.
