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Vanilla Extract (2 Ingredients)

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Level: Easy

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Description

Homemade pure vanilla extract. Get the best flavor in your baked goods and cooking by using this homemade vanilla extract.

Ingredients

  • 5 whole Vanilla Beans
  • 200 milliliters Gin

Preparation

Slit open the vanilla pods lengthwise, leaving approximately 1 cm uncut on both ends.

Open the bottle of gin. Completely submerge the vanilla beans in the bottle of gin and close the lid tightly.

Shake vigorously for about 30 seconds to set free some of the vanilla seeds from the pods. The more vanilla specks the merrier!

Store in a cool dry place and shake the bottle periodically. The extract will be matured and ready to use in about 8 weeks.

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