Select a size: | | | |
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 2 Vanilla Beans
- 1-½ cup Brown Sugar
Preparation Instructions
Method 1: Cut open and scrape out the bean paste and stick it in your food processor with the sugar, pulse until blended. Store in an airtight container.
Method 2: Stick the beans in a container of sugar for a few days or a week.
Method 3: Combine methods 1 and 2.
