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Cinnamon and vanilla bean-flavored apple butter.
Stir together the sugar, water, and cinnamon in a medium saucepan. Scrape the vanilla bean seeds into the pan and add the whole vanilla bean. Cook over high heat for 5 to 10 minutes, until the mixture turns a deep amber color.
Add the apples and toss to coat. Reduce the heat to low and cook for about 45 minutes, until the apples are very soft. Remove from the heat and discard the vanilla bean.
Transfer the apples and liquid to a blender and purée until smooth. Transfer to jars and refrigerate for up to 2 weeks.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!