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Toasted Coconut
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Description
Toasted coconut maximizes the coconut flavor and can be used in any recipe that calls for coconut.
Makes 1 cup.
From Maria Lichty of Two Peas and Their Pod.
Ingredients
- 1 cup Shredded Or Flaked Coconut
Preparation
Preheat oven to 325ºF. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper.
Put the baking sheet on the middle rack and bake for 3 minutes. After 3 minutes, open the oven and gently stir the coconut with a spatula. Bake until the coconut is golden brown, about 3–4 more minutes. Remove from oven and cool completely.
Note: Make sure you keep an eye on the toasted coconut. Once it starts to toast, it toasts quickly!
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