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| Prep Time Cook Time |
Servings 28 | Difficulty Easy |
Ingredients
- ⅓ cups Boiling Water
- 4 Tablespoons Salted Butter, Softened
- ¾ cups Sugar
- ½ teaspoons Vanilla Extract
- 1 cup Dry Non-fat Milk
Preparation Instructions
In a medium bowl, pour boiling water over butter, sugar and vanilla. Whisk until butter is melted and ingredients blend into a syrup.
Gradually add dry non-fat milk, blending with a handmixer (if you’ve got a whisk attachment, this works better). Blend really well.
Pour into a container and refrigerate overnight. Can be stored in the refrigerator up to 1 week.
Notes:
Milk will thicken when refrigerated and lumps of non-fat milk will dissolve into the syrup. Stir when needed. Don’t worry about froth on top—that’s normal after settling.
It’s better to make this a day before use.
