Select a size: | | | |
1
Summer Tomato Vinaigrette
Submitted by Laurie - Simply Scratch on July 24, 2012 in Homemade Ingredients
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1 whole Medium Tomato, Halved And Stem Removed
- 1 Tablespoon Minced Shallot
- 1 Tablespoon Red Wine Vinegar
- ¼ cups Extra Light Olive Oil
- Kosher Salt And Black Pepper To Taste
- Mixed Salad Greens
- Vegetables Of Your Choice, Chopped
Preparation Instructions
Grate the halved tomato (skin side up) on a box-grater that is set into a medium bowl. Discard the tomato skins.
Add in the minced shallot, red wine vinegar and slowly drizzle in the olive oil while whisking fast.
Season with kosher salt and black pepper, then cover and chill in the fridge for at least 2 hours.
Drizzle atop of your favorite salad and toss!
Vinaigrette recipe from Bon Appetit magazine.
