The Pioneer Woman Tasty Kitchen
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Simple Weeknight Marinara

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Level: Easy

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Description

Better than anything from a jar, and easy enough to make on a busy weeknight, this simple marinara sauce recipe is for you!

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 cloves Garlic, Minced
  • ¼ teaspoons Crushed Red Pepper Flakes (optional)
  • 28 ounces, weight Canned Crushed Tomatoes (High Quality, See Blog Post For Suggested Brands)
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Ground Black Pepper
  • 1 sprig Basil (optional)
  • 1 Tablespoon Butter (Don't Omit—It's Magic)

Preparation

In a large saucepan, heat olive olive oil, garlic, and optional crushed red pepper flakes until garlic is fragrant, about 30–60 seconds. Add crushed tomatoes, salt, and pepper; stir well. Bring sauce to a boil, then reduce heat to low and simmer for about 10 minutes (or up to 30 minutes if you have time). If using optional basil, add it whole during the last 5 minutes of cooking, then discard.

Remove from heat and stir in butter.

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