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Rose Petal and Thyme Honey
Submitted by Veronica @ My Catholic Kitchen on March 19, 2013 in Homemade Ingredients
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 59 pieces Organic Rose Petals
- 16 sprigs Thyme
- 2 cups Honey
Preparation Instructions
In the top of a double boiler (with simmering water in the bottom) combine the rose petals, thyme and honey. Using a candy thermometer, heat honey to 185 F. Cut off heat and allow the mixture to sit for up to 2 hours. Reheat the honey, over low heat then strain it into hot sterilized jars (and process according to standard safe canning practices). You can store this honey at room temperature for a year.
