The Pioneer Woman Tasty Kitchen
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Rendered Pork Lard

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Level: Intermediate

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Description

Create a snowy white lard that is perfect for baking or cooking.

Ingredients

  • 5 pounds Pork Fat

Preparation

Cut pork fat into small pieces. Place in a cast iron pot over very low heat. As fat begins to melt, scoop out and strain over a sieve lined with cheese cloth.

Continue process until you are left with solids. Pour liquid into glass jars and let cool.

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