You must be logged in to post a review.
Making your own red wine sauce is easier than you might think and it tastes so much better than the store bought kind. Dazzle your guests with this amazing taste explosion!
Finely slice the garlic and shallot. Heat one tablespoon of butter in a saucepan on medium heat. Heat until the garlic and shallot are softened then add the rosemary and bay leaf and fry for 1 minute.
Turn the heat down to medium low and add the stock and wine. Let it simmer for half an hour until it has reduced to half of the quantity.
Take the sauce off the heat and pour it through a sieve into a bowl to remove the herbs, onion and garlic. Add a pinch of cinnamon and salt and pepper into the bowl.
Put the sauce back into the pan and heat to the boiling point. Then stir in 1 tablespoon of chilled butter. Slowly add the 2 tablespoons of flour while stirring to bind the sauce. If needed add a little more flour until the sauce has the desired thickness.
Serve with meat dishes. Also great with goat cheese or roasted vegetables. Enjoy!
Ghee is one of the best fats for your mind and body. And this ghee with aromatic spices is wonderful for cooking in rice dishes, drizzled over oats or a warm fruit compote, in a brown-butter cake or even in an upside down cake. And it’s a snap to make!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!