The Pioneer Woman Tasty Kitchen
Profile Photo

Red Wine Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Making your own red wine sauce is easier than you might think and it tastes so much better than the store bought kind. Dazzle your guests with this amazing taste explosion!

Ingredients

  • 1 clove Garlic
  • 1 whole Shallot
  • 2 Tablespoons Butter, Divided Use
  • 1 sprig Rosemary
  • 1 leaf Bay
  • 200 milliliters Stock, Preferably Beef, But Can Be Substituted With Vegetable For Vegetarians
  • 400 milliliters Red Wine
  • 1 pinch Cinnamon
  • 1 pinch Black Pepper
  • 2 Tablespoons Flour

Preparation

Finely slice the garlic and shallot. Heat one tablespoon of butter in a saucepan on medium heat. Heat until the garlic and shallot are softened then add the rosemary and bay leaf and fry for 1 minute.

Turn the heat down to medium low and add the stock and wine. Let it simmer for half an hour until it has reduced to half of the quantity.

Take the sauce off the heat and pour it through a sieve into a bowl to remove the herbs, onion and garlic. Add a pinch of cinnamon and salt and pepper into the bowl.

Put the sauce back into the pan and heat to the boiling point. Then stir in 1 tablespoon of chilled butter. Slowly add the 2 tablespoons of flour while stirring to bind the sauce. If needed add a little more flour until the sauce has the desired thickness.

Serve with meat dishes. Also great with goat cheese or roasted vegetables. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cured Egg Yolks with Black Pepper, Bonito and Bay
Profile Photo by MARBLING & MARROW in Homemade Ingredients
Whip up some cured egg yolks for a dairy-free alternative to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Turkey and Quinoa Stuffed Zucchini Boats
Profile Photo by Lacey Baier of A Sweet Pea Chef in Homemade Ingredients
These Turkey and Quinoa Stuffed Zucchini Boats are an easy, healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Chile Chicken Enchiladas
Profile Photo by Lacey Baier of A Sweet Pea Chef in Homemade Ingredients
Make green chile chicken enchiladas healthy and delicious! These shredded chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Taco Seasoning
Profile Photo by Percolate Kitchen in Condiments, Homemade Ingredients
You control the flavors and ingredients in this homemade taco seasoning!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Polenta with Home Style Marinara Sauce
Profile Photo by [email protected] in Homemade Ingredients
Polenta with Home Style Marinara Sauce is a delicious, meatless Italian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate