Comments on: Quick and Easy Pizza and Breadstick Dough

By: arinolinger

arinolinger — Tue, 29 Nov 2011 01:52:57 +0000

I really like this dough. We are making it for the second time tonight, and it is easy and tasty.

By: Carla P

Carla P — Wed, 12 Oct 2011 20:18:52 +0000

I don’t understand why they turn out sticky….it seems I can never get all the flour worked in, so have some left in my bowl. it may be the humidity or the type of flour…that is something I just can’t figure out.

By: torlan

torlan — Sat, 08 Oct 2011 01:24:37 +0000

Delicious and easy recipe!

By: torlan

torlan — Sat, 08 Oct 2011 01:24:12 +0000

Very good as breadsticks, but the dough was pretty sticky. I just pressed it out anyway and it worked very well. Yum!

By: TarraBerra

TarraBerra — Wed, 22 Jun 2011 22:00:47 +0000

Simple and delicious!!

By: danka

danka — Wed, 15 Jun 2011 01:36:10 +0000

This was pretty good. The best part about it was how fast it is – most recipes require an hour or two to let the dough rise. The crust was thin, nice and crispy, but not dry at all.

By: Carla P

Carla P — Thu, 19 May 2011 01:02:33 +0000

@msblue….gosh I just don’t know. I normally have a little flour left in the bowl. Was it raining where you were? Maybe there was a lot of moisture in the air. Glad still that it turned out okay. This is so easy and good. Glad everyone like it.

By: msblue

msblue — Wed, 18 May 2011 23:27:13 +0000

I followed the recipe as directed but my dough was wet and sticky and I needed to add more flour until it was workable. Although the end result was quite tasty, I wondered what I did wrong.

By: jenng

jenng — Wed, 11 May 2011 19:48:35 +0000

This is my new go to pizza crust recipe! Thanks for sharing

By: Carla P

Carla P — Mon, 07 Feb 2011 15:57:09 +0000

@ healthy–glad to be a lifesaver! I have made it without the herbs too and it is still good. Makes for an easy meal when I’ve not taken anything out of the freezer or been away from home during the day. I guess the dog loving it is a good thing!!!