Comments on:

By: Patricia @ ButterYum

Patricia @ ButterYum — Fri, 24 Jan 2014 02:52:08 +0000

I needed a bit more flour, but this recipe worked very well for a late night dinner when I didn’t have time to allow my usual crust to rise. Love the seasoning too. Thanks for sharing such a great recipe.

By: arinolinger

arinolinger — Tue, 29 Nov 2011 01:52:57 +0000

I really like this dough. We are making it for the second time tonight, and it is easy and tasty.

By: Carla P

Carla P — Wed, 12 Oct 2011 20:18:52 +0000

I don’t understand why they turn out sticky….it seems I can never get all the flour worked in, so have some left in my bowl. it may be the humidity or the type of flour…that is something I just can’t figure out.

By: torlan

torlan — Sat, 08 Oct 2011 01:24:37 +0000

Delicious and easy recipe!

By: torlan

torlan — Sat, 08 Oct 2011 01:24:12 +0000

Very good as breadsticks, but the dough was pretty sticky. I just pressed it out anyway and it worked very well. Yum!

By: TarraBerra

TarraBerra — Wed, 22 Jun 2011 22:00:47 +0000

Simple and delicious!!

By: danka

danka — Wed, 15 Jun 2011 01:36:10 +0000

This was pretty good. The best part about it was how fast it is – most recipes require an hour or two to let the dough rise. The crust was thin, nice and crispy, but not dry at all.

By: Carla P

Carla P — Thu, 19 May 2011 01:02:33 +0000

@msblue….gosh I just don’t know. I normally have a little flour left in the bowl. Was it raining where you were? Maybe there was a lot of moisture in the air. Glad still that it turned out okay. This is so easy and good. Glad everyone like it.

By: msblue

msblue — Wed, 18 May 2011 23:27:13 +0000

I followed the recipe as directed but my dough was wet and sticky and I needed to add more flour until it was workable. Although the end result was quite tasty, I wondered what I did wrong.

By: jenng

jenng — Wed, 11 May 2011 19:48:35 +0000

This is my new go to pizza crust recipe! Thanks for sharing