You must be logged in to post a review.
Fall has landed in granola form.
Preheat oven to 350 F.
In a bowl, combine oats, flour, puffed cereal, almonds, peanuts, pumpkin pie spice and cinnamon, and stir to combine.
In a separate bowl combine pumpkin puree, honey and sugar.
Add the pumpkin mix into the oat mixture and stir with a spoon to break it up and create a “dough,” mixing it in as much as you can for at least 5 minutes.
Mix in more pumpkin if dough is too dry. Fold in fig pieces.
Spray a 9 x 13 inch baking dish with non-stick spray and press the dough into the pan. Bake for 20-25 minutes or until the top is golden brown.
Remove it from the oven and let it cool thoroughly. Then store it in an airtight container. I kept mine in the fridge, this way it will keep longer.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!