The Pioneer Woman Tasty Kitchen
Profile Photo

Polenta with Home Style Marinara Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Polenta with Home Style Marinara Sauce is a delicious, meatless Italian family meal! Try this for dinner tonight!

Ingredients

  • FOR THE SAUCE:
  • ½ whole Large Sweet Onion
  • 8 cloves Garlic
  • ¼ cups Olive Oil
  • 2 cans (28 Oz. Size) Diced Tomatoes
  • 1 can (6 Oz. Size) Tomato Paste
  • ¼ cups Dry Red Wine
  • 3 Tablespoons Dried Oregano
  • 1 Tablespoon Black Pepper
  • ¼ cups Cane Sugar
  • FOR THE POLENTA:
  • 5 cups Water
  • 1-¾ cup Coarsely Ground Yellow Corn Meal
  • 1 Tablespoon Butter
  • ½ cups Parmesan Cheese

Preparation

Peel the onion and garlic cloves; mince both finely.

Place the olive oil in a large stockpot and heat over medium high heat. Add minced garlic and onion. Brown lightly, about 5 to 6 minutes, stirring frequently.

Lower heat to low and add tomatoes, wine, oregano, pepper and cane sugar. Cover and let simmer for about 40 to 45 minutes, stirring occasionally.

For the polenta, place the water in a medium-sized saucepan. Bring to a boil over medium high heat. Whisk in the cornmeal slowly in a very thin stream. If you add it too fast, it will clump. Add butter. Lower heat to low and stir constantly with a wooden spoon until mixture is very thick, about 15 to 20 minutes or until it pulls away from the sides of the pan.

Pour polenta into a serving platter and top with marinara sauce and Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Gingerbread Spice Mix
Profile Photo by Julia | Happy Foods Tube in Condiments, Holidays, Homemade Ingredients
This homemade gingerbread spice mix is perfect for pancakes, muffins, quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Pumpkin Puree
Profile Photo by Vaishali Sharda in Homemade Ingredients
Get rid of the canned stuff and make pumpkin puree at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


5-Ingredient Vegan Homemade Nutella
Profile Photo by Sara @ Gathering Dreams in Appetizers, Homemade Ingredients
This vegan Nutella is so simple to make and it's delicious!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Loaded French Bread Pizzas
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Homemade Ingredients
These are such simple and amazing loaded French bread pizzas topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cured Egg Yolks with Black Pepper, Bonito and Bay
Profile Photo by MARBLING & MARROW in Homemade Ingredients
Whip up some cured egg yolks for a dairy-free alternative to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy