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Pistachio Butter
Submitted by Jessica @ Desserts with Benefits on May 18, 2012 in Homemade Ingredients
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 cups Shelled Pistachios (roasted, Unsalted)
- ⅛ teaspoons Salt (optional)
Preparation Instructions
1. In a food processor (I used a large blender and it still worked), process all the ingredients until mixture is smooth and buttery (about 5-10 minutes), scraping down the sides when necessary.
2. Scoop mixture into a mason jar and store covered in the fridge.
