The Pioneer Woman Tasty Kitchen
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Peach Simple Syrup

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Level: Easy

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Description

Ontario peaches are at their prime in August and September. The Niagara region of Ontario has plenty of fruit and the peaches are so luscious, perfumed and dripping with juice. I can easily eat six in a day. Sometimes they get mealy. At that point, I don`t like to eat them. Instead of throwing out the mealy peaches, use them to make this peach-flavoured syrup. See my TastyKitchen recipe box for my peach iced tea.

Ingredients

  • 3 whole Peaches
  • 1-½ cup Sugar
  • 1-½ cup Water

Preparation

1. Cut the peaches in half and take out the stone.
2. Slice the peaches and place them in a medium pot.
3. Add the sugar and water. Bring to a boil over medium heat.
4. Once the mixture is boiling, turn off the heat and let it cool (30-40 minutes).
5. Strain the mixture using cheesecloth or a coffee filter.
6. Store the syrup in an airtight container in the fridge.

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