Moose’s Peanut Butter Dog Cookies

Combine peanut butter and milk with an electric mixer. Add flour, a little at a time, until all is moistened. Add baking powder and continue to mix. Lightly flour a work surface. Remove dough from bowl and knead until a solid ball is formed. Roll into a tube form and wrap with plastic wrap. Refrigerate for one hour.

Preheat oven to 375 degrees F. Remove roll from refrigerator and slice the roll into 3/4″ discs. Place discs onto a baking sheet sprayed with cooking spray. Bake for 15-20 minutes, until discs are firm. Remove and cool.