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Homemade granola. Quick and easy to make. Endless combination possibilities.
Preheat oven to 350ºF. Spray a cookie sheet lightly with oil.
In a large bowl, combine the oats, flax meal, salt, coconut flakes, and sunflower seeds, and mix well.
Place the maple syrup and sunflower seed butter in a small microwaveable bowl (such as a glass Pyrex measuring cup with a pour spout) and warm in the microwave for 30 seconds. Add in the vanilla and mix together thoroughly. Pour the maple and sunflower seed butter mixture over the oats and stir to combine.
Spread the granola onto the prepared cookie sheet and bake for 15 minutes, or until golden color, stirring halfway through cooking time.
If you decide to add dried fruit or chocolate chips, you can stir this into the granola when it has cooled. This prevents the dried fruit from burning or drying out too much. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!