The Pioneer Woman Tasty Kitchen
Profile Photo

Maple Sunbutter Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade granola. Quick and easy to make. Endless combination possibilities.

Ingredients

  • 1 cup Rolled Oats
  • ⅛ cups Flaxseed Meal
  • ¼ teaspoons Salt
  • ¼ cups Coconut Flakes, Unsweetened
  • ⅛ cups Sunflower Seeds
  • ⅛ cups Pure Maple Syrup
  • ⅛ cups Sunflower Seed Butter
  • ½ teaspoons Vanilla
  • ¼ cups Dried Cranberries (or Other Dried Fruit Of Choice)
  • ¼ cups Mini Chocolate Chips (optional)

Preparation

Preheat oven to 350ºF. Spray a cookie sheet lightly with oil.

In a large bowl, combine the oats, flax meal, salt, coconut flakes, and sunflower seeds, and mix well.

Place the maple syrup and sunflower seed butter in a small microwaveable bowl (such as a glass Pyrex measuring cup with a pour spout) and warm in the microwave for 30 seconds. Add in the vanilla and mix together thoroughly. Pour the maple and sunflower seed butter mixture over the oats and stir to combine.

Spread the granola onto the prepared cookie sheet and bake for 15 minutes, or until golden color, stirring halfway through cooking time.

If you decide to add dried fruit or chocolate chips, you can stir this into the granola when it has cooled. This prevents the dried fruit from burning or drying out too much. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Fresh Bread Crumbs
Profile Photo by Tessa | Natural Comfort Kitchen in Homemade Ingredients
A simple, essential technique to salvage almost-stale bread and elevate any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Buckwheat Groats
Profile Photo by Jessi Andricks in Homemade Ingredients
If you have ditched unhealthy cereals due to lack of nutrients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Tortillas
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Homemade Ingredients
Homemade tortillas are so much simpler to make than they seem!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Tahini Paste
Profile Photo by Elena in Homemade Ingredients
Homemade Tahini Paste: a 2-ingredient 5-minute vegan recipe. Add it to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Chicken Stock
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Homemade Ingredients
Homemade chicken stock is so much more flavorful and cheaper than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy