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Mango Curry Lime Salt
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Description
A sweet and savory salt made with curry, lime zest, dried mango and crushed red peppers. Perfect sprinkled on rice, shrimp, chicken or quinoa.
Ingredients
- ¼ cups Coarse Sea Salt
- ½ teaspoons Vegetable Oil
- ¾ teaspoons Curry Powder
- ¼ teaspoons Red Pepper Flakes
- 2 Tablespoons Dried Mango, Finely Chopped
- 1 teaspoon Lime Zest
Preparation
In a bowl, add salt and vegetable oil and mix until well combined. Add curry powder and red pepper and mix well. Stir in dried mango and lime zest. Store in an airtight container in a cool dark place. Break up any clumps before using.
Recipe from McCormick.
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