Making Butter with Kids

1. Let the cream sit out at room temperature to warm up. (We set ours out for about an hour and a half.)

2. Pour the cream into a plastic (safer for kids) container and cover the container with a tight fitting lid. We used the screw cap Ball freezer jars.

3. Shake, shake, shake! As the butter forms, you will feel the clumps moving about as you shake. My girls shook the cream for about a half hour.

4. Drain the buttermilk (liquid) off of the butter.

5. Use a wooden spoon or plastic spatula to press the remaining buttermilk out of the butter. This step prevents the butter from souring.

6. Rinse the butter with cool water and then drain the water off. Press the butter again with your spatula to remove the excess water. Repeat this process until the water runs clear.

7. Salt your butter to taste.