You must be logged in to post a review.
Lemon zest and fresh ginger infused raw honey. Perfect for sweetening hot or iced tea, smoothies, and other treats!
Bring water to a simmer in a double boiler if you have one, or in a medium saucepan with a heat-proof glass bowl on top. Make sure the water is not touching the bowl. Add the honey to the bowl of the double boiler and mix in the grated ginger and lemon zest. Stir to combine, and continue to stir regularly for 10 minutes, being careful not to allow the honey to boil.
After 10 minutes, remove the honey from the heat and allow to cool to room temperature. Pour the cooled honey through a mesh strainer into a glass container or jar with an airtight lid. Seal and store at room temperature.
Ghee is one of the best fats for your mind and body. And this ghee with aromatic spices is wonderful for cooking in rice dishes, drizzled over oats or a warm fruit compote, in a brown-butter cake or even in an upside down cake. And it’s a snap to make!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!