by A Beautiful Bite
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
by Katie {OhShineOn}
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Jessica @ FabFitMommy.com
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Patricia @ ButterYum
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
4 Comments | Be the first to comment!
Comments
DessertForTwo on 4.21.2010
Wow! I’ve been looking for a simple straight-forward lemon curd recipe! Thanks so much for sharing!
bell'alimento on 5.10.2010
Ah, thanks Tina! You’re quite welcome.
Mylittlenutmeg on 10.20.2010
I can’t wait to try this. I LOVE lemon curd, just not enough to shell out what they want for it in my hometown.
nancy32408 on 12.18.2010
I have the most incredible Meyer Lemon tree in my yard. I just picked them off the tree because I was afraid of the freeze we had last week even though, we live in Northern Florida. Counted 121. Love them.
How long can the lemon curd stay in the fridge and do you by any chance, have some great recipes that calls for lemon juice? I usually squeeze all the juice, measure it out into 1 cup measure and freeze in bottom of Cool Whip containers. Then when frozen, pop the lemon cube out, wrap in saran wrap and put in freezer bags for anytime lemonade or whatever.
You must be logged in to post a comment.