The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Roasted Almonds for Salads

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet roasted almonds can be eaten by themselves or on top of your favorite salad.

Ingredients

  • ½ cups Sliced Almonds
  • ⅛ cups Sugar
  • 1 pinch Salt
  • 1 Tablespoon Honey
  • 1 Tablespoon Water
  • 1 teaspoon Vegetable Oil

Preparation

1. Preheat oven to 350 degrees F. Cut a large sheet of wax paper and lay it out onto the counter for later. Spread almonds onto a cookie sheet and bake for 5 minutes or until fragrant and light brown. Watch carefully because nuts will burn fast. Then remove from the oven and allow the almonds to cool.
2. While cooling your almonds, combine sugar and salt in a small bowl. Set aside.
3. In a small saucepan, combine honey, water and oil. Bring to a boil over medium heat. Once you reach a boil, stir in the almonds and cook until the almonds have absorbed the liquid – about 5 minutes.
4. Then mix in the sugar mixture, remove from heat and immediately spread the almond mixture onto the wax paper. Allow to cool and break apart. Store in a airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Fresh Bread Crumbs
Profile Photo by Tessa | Natural Comfort Kitchen in Homemade Ingredients
A simple, essential technique to salvage almost-stale bread and elevate any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Buckwheat Groats
Profile Photo by Jessi Andricks in Homemade Ingredients
If you have ditched unhealthy cereals due to lack of nutrients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Tortillas
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Homemade Ingredients
Homemade tortillas are so much simpler to make than they seem!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Tahini Paste
Profile Photo by Elena in Homemade Ingredients
Homemade Tahini Paste: a 2-ingredient 5-minute vegan recipe. Add it to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Chicken Stock
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Homemade Ingredients
Homemade chicken stock is so much more flavorful and cheaper than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy