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Homemade Yellow and Brown Mustard

by on April 13, 2016 in Homemade Ingredients April 13, 2016 Homemade Ingredients
See post on PW Food & Friends’s site!
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Description

Whether you like your mustard bright and tangy or intense and spicy, you’re covered! Mustard is easier to make than you think. All you need to do is soak mustard seeds and blend!

Note: Needs 2–3 days prep. Makes 1 cup.

From Meseidy Rivera of The Noshery.

Ingredients

  • FOR BROWN MUSTARD:
  • ½ cups Mustard Seeds
  • ½ cups Beer
  • ⅓ cups Water
  • 3 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Maple Syrup
  • FOR YELLOW MUSTARD:
  • ½ cups Mustard Seeds
  • ½ cups White Wine
  • ⅓ cups White Wine Vinegar
  • 1 Tablespoon Sugar

Preparation

Combine ingredients of chosen mustard in a stainless steel bowl. Cover and let stand for 2–3 days.

Pour the mixture in a blender and blend until smooth and a little grainy. Add 1 tablespoon water if the mustard is too thick. Add water a tablespoon at a time until you reach your desired thickness.

Note: The mustard will keep for up to 6 months refrigerated in an airtight container.

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