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Homemade Vanilla Extract
Submitted by Christina Main (Sweet Lavender Bake Shoppe) on August 10, 2012 in Homemade Ingredients
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 5 whole Vanilla Beans
- 8 ounces, fluid Good Quality Vodka
Preparation Instructions
1. Split vanilla pods in half lengthwise and scrape out the seeds inside!
2. Place both seeds and pods into an 8 ounce (preferably glass) jar with a tight fitting lid. Mason jars work great here!
3. Fill the jar to top with 8 ounces of really good vodka. Put the lid on.
4. Give a shake and let it sit in a dark, heat- and cold-free space. I put my jar in my spice cabinet.
5. Every few days give it a good shake!
6. After two months you’re ready to use!! Enjoy.
Recipe adapted from muffintinmania.com.
