Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup, 2-⅔ teaspoons, ⅞ pinches Heavy Cream
Preparation Instructions
Pour the heavy cream in the bowl of your electric mixer. Turn it on high speed and whip up the cream. When the cream is nice and whipped, don’t stop—keep whipping it until the fats in it separate from the liquid and stick to the whisk. It will take a good 5 minutes.
At this point, move the solid fats (which is your butter) into a cheesecloth. Squeeze out the remaining liquid, then rinse it under water; squeeze again. Then remove the butter from the cheesecloth, wrap it up into plastic paper and refrigerate it until you are ready to use it.
