The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Teriyaki Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Who knew making your own teriyaki sauce was THIS easy?

Ingredients

  • 2 cloves Fresh Garlic, Smashed, Peeled And Roughly Chopped
  • 1 Tablespoon To 2 Tablespoons Fresh Ginger, Peeled And Roughly Chopped
  • ¼ cups Dark Brown Sugar
  • ½ cups Tamari Or Soy Sauce
  • ½ Tablespoons Dry Mustard
  • ¼ teaspoons White Pepper
  • 2 cups Pineapple Juice

Preparation

Place the chopped garlic and ginger in a blender or food processor and pulse to mince.

Add the brown sugar, tamari, dry mustard and white pepper into the food processor with the garlic and ginger and pulse until combined and the sugar is dissolved.

Pour the tamari/garlic/ginger mixture into a large jar and add in the juice. Shake and store in the fridge for a month (maybe longer)!

Note: Use tamari instead of soy sauce to keep this gluten free. Also white grape juice can be substituted for the pineapple juice if in a pinch!

One Comment

You must be logged in to post a comment.

Profile photo of Shelly filips

Shelly filips on 4.8.2013

Any idea how long this will keep in the fridge?

One Review

You must be logged in to post a review.

Profile photo of Cathey

Cathey on 7.13.2014

Loved it, marinated chicken pieces 3 hours and then slow grilled. I used Tamari, loved the flavors and haven’t been able to find gf teriyaki.

Related Recipes

Maple Roasted Nut Butter
Profile Photo by La Casa de Sweets in Homemade Ingredients
An easy, healthy alternative to peanut butter!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Velvety Bechamel Sauce
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Homemade Ingredients
Bechamel sauce is the ultimate classic French mother sauce that can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Coconut Syrup Brown Sugar
Profile Photo by Neeli in Homemade Ingredients
Homemade vegan brown sugar, with light and dark options, using organic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Chicken Stock
Profile Photo by Laura {Kiwi Country Girl} in Homemade Ingredients
Homemade chicken stock using leftover bones and cheap vegetables. A great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chicken Broth in the Slow Cooker
Profile Photo by Erica Lea in Homemade Ingredients
Making chicken broth at home is so easy and convenient when...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy