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Homemade Tahini Paste

by on November 30, 2015 in Homemade Ingredients November 30, 2015 Homemade Ingredients
See post on Elena’s site!
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Level: Easy

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Description

Homemade Tahini Paste: a 2-ingredient 5-minute vegan recipe. Add it to noodle dishes, stir-fries, homemade bread, pesto, cookies and brownies to give them a nutty flavor. Gluten-free, healthy and delicious! Homemade tahini paste tastes much better and is cheaper than the one from the store.

Ingredients

  • 1 cup Unhulled Sesame Seeds (or Any Other Kind)
  • ¼ cups Black Sesame Seeds
  • 4 Tablespoons Olive Oil, Or More As Needed
  • Salt

Preparation

Toast the unhulled sesame and black sesame seeds in a large pan over medium heat until golden, stirring occasionally (about 3 minutes).

Grind toasted seeds with an immersion blender or food processor. Gradually add oil, starting with 4 tablespoons and adding more as needed until you like the consistency. Season with salt. Enjoy!

Note: You can transfer it to a jar and store for up to 3 months in the fridge.

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