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Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Rhubarb BBQ Sauce
by Dax Phillips
A new twist on a standard barbecue sauce. The addition of tart rhubarb makes this sauce both sweet and tangy and goes perfectly on pulled pork sandwiches.
Grilled Pears & Drunk Cookie Crumble
Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Simple Summer Corn & Tomato Salad
by Gina
A simple side dish bursting with fresh summer flavors from the tomatoes, corn and basil. Perfect for grilling season.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
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Homemade Ingredients
Recipe
Homemade Ricotta Cheese
by ExpatCucina on February 15, 2012 in Homemade Ingredients
Recipe Description
Homemaking ricotta is easy and fun!
Preparation Instructions
Pour milk in a high pot and add all the ingredients. Put it on the stove on very low heat and let it simmer until milk starts to curdle. This process will be slow and gradual; don’t turn up the fire or you will kill it. Be patient!
Meanwhile, line a strainer with a few layers of cheesecloth and set it over a deep bowl. Pour the milk into the strainer and let it drain.
Wait for about 15 minutes then your ricotta is ready!
Enjoy!
Ingredients
- 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Whole Fat Milk
- ¼ cups Heavy Cream
- ¼ cups Whole Fat Yogurt
- 1 teaspoon Salt
- 1 Tablespoon Vinegar
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This hot sauce is simple to make but packs a ton more spice and flavor than regular hot sauce. This recipe will make about three 8-ounce jars worth of hot sauce.
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Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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