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Homemade Ranch Seasoning Mix

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Level: Easy

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Description

A homemade version of packet ranch seasoning mix, with no MSG or preservatives.

Makes 3/4 cup seasoning mix.

From Joanne Ozug of Fifteen Spatulas.

Ingredients

  • ½ cups Dry Buttermilk Powder (See Note)
  • 1 Tablespoon Dried Parsley
  • 2 teaspoons Dried Dill Weed
  • 1 teaspoon Freeze Dried Chives
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 teaspoon Sea Salt
  • ½ teaspoons Ground Black Pepper

Preparation

In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.

Notes:
1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk.
2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.

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