The Pioneer Woman Tasty Kitchen
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Homemade Plain Yogurt

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Level: Easy

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Description

Make this plain yogurt at home. It’s healthy for you and easy to make and doesn’t have any preservatives.

Ingredients

  • 4 cups Milk
  • 2 Tablespoons Plain Yogurt (store Brought Or Homemade)

Preparation

Gradually bring milk to boil in the pot (190 to 195 degrees F). Reduce heat and simmer for 3 minutes. Remove from heat and cool to 110 to 115 degrees F.

Add homemade or store-brought yogurt and stir well. Allow to stand for at least 8 hours in warm place. Do not move while resting. Refrigerate overnight before serving.

Note: I like to keep this inside the oven, so that it’s warm and nobody moves it.

One Comment

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Laura2 on 4.6.2011

Question, do you think this would work with Lactaid milk? My kids and I are lactose intolerant.
Just don’t want to waste the milk, it you don’t think so…

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