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Homemade Pizza Sauce

by on August 9, 2011 in Homemade Ingredients August 9, 2011 Homemade Ingredients
See post on Deanna McCaulley’s site!
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Level: Easy

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Description

Easy peasy homemade pizza sauce. That’s what it is. Honest.

Ingredients

  • ½ whole Yellow Onion
  • ¼ cups Olive Oil
  • 16 ounces, fluid Can Crushed Tomatoes
  • 6 ounces, fluid Can Tomato Paste
  • ½ whole Red Bell Pepper, Seeds And Stem Removed
  • 3 Tablespoons Honey
  • 4 sprigs Chopped Fresh Oregano
  • 8 whole Chopped Basil Leaves
  • 2 Tablespoons Minced Garlic
  • ¼ cups Black Olive Juice (or Water)

Preparation

Dice the yellow onion. Fry the diced onion in a couple of tablespoons of hot olive oil until caramelized.

Place all ingredients into a food processor and puree slowly. It is perfectly safe to taste sauce uncooked since it’s made of just garden fresh ingredients. Make sure it has enough salt to enhance the other flavors in the sauce.

Spread on top of pizza crust, cover with mozzarella cheese and your favorite toppings! Bake for about a half an hour or until done.

Happy pizza to you!

See my recipe box for my homemade pizza crust recipe.

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