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Homemade Peppermint Extract
Submitted by Natasha @ Saved by the Egg Timer on September 21, 2010 in Homemade Ingredients
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- ½ cups Fresh Peppermint Leaves
- 2 cups Decent Vodka
Preparation Instructions
1. Pick your peppermint leaves off and bruise by rolling them between your hands. Stop and smell.
2. Place peppermint leaves in a glass jar. Cover leaves completely with vodka or it will mold.
3. Put the lid on, place a sticker with the day’s date on it so you know when it will be ready.
4. Store the filled glass jar in a dark, cool and dry cupboard or pantry.
5. Shake, swirl and wait 30 days.
6. After 30 days, remove leaves and use in your coffee, lattes, brownies, ice cream, cakes, etc.
