The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Peppermint Extract

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade peppermint extract that you can use in your coffee, lattes, hot cocoa, brownies, ice cream, cakes, etc.!

Ingredients

  • ½ cups Fresh Peppermint Leaves
  • 2 cups Decent Vodka

Preparation

1. Pick your peppermint leaves off and bruise by rolling them between your hands. Stop and smell.
2. Place peppermint leaves in a glass jar. Cover leaves completely with vodka or it will mold.
3. Put the lid on, place a sticker with the day’s date on it so you know when it will be ready.
4. Store the filled glass jar in a dark, cool and dry cupboard or pantry.
5. Shake, swirl and wait 30 days.
6. After 30 days, remove leaves and use in your coffee, lattes, brownies, ice cream, cakes, etc.

10 Comments

You must be logged in to post a comment.

Profile photo of Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer on 1.13.2011

Yes, perfect for baking. I used it for my Chocolate Mint Truffle Kisses and they where outstanding. Wonderful flavor and knowing you made it is such a wonderful and accomplished feeling.

Profile photo of thesimplejoys

thesimplejoys on 1.13.2011

Can this be used in baking when peppermint extract is called for?

Profile photo of Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer on 10.29.2010

No- just shake it whenever you see it and think of it….Mine is in my pantry so I would pass by it and give it a whirl. I have started using it for coffee, hot cocoa and baking. It is wonderful!

Profile photo of Nessy

Nessy on 10.27.2010

Do you need to shake it everyday for 30 days, or just on the first day that you make it? This sounds so wonderful!

Profile photo of Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer on 10.15.2010

It’s all vodka so I would say forever! I should also note that I use at least 80 proof. Don’t let that scare you. It is the same way vanilla and other extracts are made too. This is so versatile, I put in my coffee creamer too for mocha mint lattes, brownies, ice cream, chocolate ganache….can’t wait to make my chocolate mint cookies for Christmas with this!

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Chicken Stock
Profile Photo by Laura {Kiwi Country Girl} in Homemade Ingredients
Homemade chicken stock using leftover bones and cheap vegetables. A great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chicken Broth in the Slow Cooker
Profile Photo by Erica Lea in Homemade Ingredients
Making chicken broth at home is so easy and convenient when...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Abue Queta’s (Grandma’s) Raw Pineapple Vinegar
Profile Photo by Danielle in Homemade Ingredients
Raw pineapple vinegar is sour and tangy like most vinegar but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Homemade Marinara Sauce
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Homemade Ingredients
Homemade marinara sauce is one of the most versatile, amazing and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Homemade Shrimp Stock
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Homemade Ingredients
Homemade shrimp stock is easy to make and incredible to use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy