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| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
1. In a 5-quart pot on high heat add buttermilk, sugar, butter, golden syrup and baking soda. Stir continually until boiling then reduce heat to low.
2. Continue stirring for 9 minutes (I set my timer). Your mixture will be golden at this point, remove from heat and add vanilla.
3. Allow to cool a bit and pour into a container.