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Homemade Nutella
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Description
Homemade cocoa, almond, and hazelnut spread.
Ingredients
- 1 cup Whole Blanched Hazelnuts
- 1 cup Whole Blanched Almonds
- 1-¼ cup Powdered Sugar, Sifted
- ⅓ cups Unsweetened Cocoa Powder, Sifted
- ½ teaspoons Pure Vanilla Extract
- ¼ teaspoons Kosher Salt
- 3 Tablespoons Vegetable Oil
Preparation
Place the nuts in the bowl of a food processor and process for 4 to 5 minutes, until the nuts form a smooth paste. Add the sugar, cocoa powder, vanilla extract, salt, and vegetable oil and process for another minute, until the mixture is smooth and spreadable. If the spread is too thick, add more oil 1 teaspoon at a time. The spread will keep in an airtight container in the refrigerator for up to 2 weeks.
Adapted from Baked Explorations.
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