2 Reviews
You must be logged in to post a review.
Crystal on 2.15.2012
I wish I could give this 10 stars! I’m embarrassed to admit it but I just ate about a cup of this with a spoon. It’s that good. I didn’t try the big batch for canning so I can’t comment on whether or not it comes close, but I can’t imagine it gets better then this. Thank you so much for sharing this recipe!
erinraatjes on 7.29.2010
I made this last night – then used it in the lasagna recipe…. SO good! My husband said we should put this in the keeper folder!! 
I used some home canned tomatoes for the tomatoe juice… just mushed them up really well. Looking forward to enjoying some left overs! Thanks for posting.
11 Comments
Leave a Comment
You must be logged in to post a comment.
Lisa Hammer on 9.12.2014
I’m looking for a sauce with a sweetness… I think I found my sauce!
allisonmarcum on 3.28.2011
Made this sauce and it was delicious but I’m quite sure she didn’t mean to put 1/4 cup of sugar…made the sauce VERY sweet! Perhaps she meant 1/4 of a tsp? Anyways, be sure to just put a pinch in and add more to your taste!
mebeneet61 on 1.1.2011
I made this sauce today, I do really like the flavor, just the kinda taste I was looking for. I think next time, I would cut back on the sugar though. Thanks for sharing your recipe
rozanie on 8.2.2010
And yeah, to the above question about freezing it…I’ve never tried it, but don’t know why that wouldn’t work!
If you are interested in doing larger quantities, you could use my recipe to can this, but cut in half or fourths, whatever quantity works for you.
rozanie on 8.2.2010
Sorry, I should have commented on here earlier. (I’m still learning how all this works….
)
That recipe for canning marinara sauce is in my recipe box.
Try it. Then let me know what you think!