Comments on: Homemade Greek Yogurt

By: Kate

Kate — Sun, 13 May 2012 15:51:43 +0000

Yum!!!

By: Rebecca

Rebecca — Mon, 30 Jan 2012 21:46:50 +0000

@csmbsailor You can probably use fat free, but it may be less thick when you’re done!

By: csmbsailor

csmbsailor — Wed, 18 Jan 2012 21:53:24 +0000

Quick question can you use fat free milk to make this, or do you need the fat of the milk to work the magic?

By: Leafnlily

Leafnlily — Wed, 19 Oct 2011 03:16:03 +0000

Easy, perfect and delicious!!!

By: Ellie

Ellie — Wed, 22 Jun 2011 02:00:29 +0000

I didn’t think this recipe would work! It just seemed too easy.
But I have a quart of homemade Greek yogurt in my refrigerator and it couldn’t have been easier! I left it in the over with the light on for about 10 hours. It’s delicious and I’ll be using your recipe from now on.
PS – This was the first time I’d made yogurt!

By: racher

racher — Tue, 10 May 2011 02:23:51 +0000

I have been eating yogurt for breakfast every morning, and this recipe has saved me a ton of money. Love it!

By: trishann72

trishann72 — Thu, 21 Oct 2010 02:27:07 +0000

Why is it called Greek yogurt? I’ve seen it in my store, but I’ve never tried it. I usually just buy Yoplait.
If it’s just milk with active cultures it sounds like it would be bland; is it? I still would like to try it though.

By: zina

zina — Sun, 12 Sep 2010 16:25:06 +0000

This turned out just as good, if not better, as the supermarket variety. I had made some nice homemade yogurt but craved the Greek-style. This is so simple. and as an added bonus, I will try using the liquid whey in place of buttermilk in your Buttermilk Sandwich Bread recipe…the whey is too good nutritionally to discard and can be used in other ways.

By: lorelei

lorelei — Sun, 05 Sep 2010 16:58:46 +0000

I’ve made this recipe every week for the last 3 weeks (well, okay, I make half the batch at a time). Thank you so much, I love it!

By: Chrisgelica

Chrisgelica — Thu, 26 Aug 2010 01:37:36 +0000

Would the nutrition information be the same as store bought greek? I buy the fage brand alot and it has alot more protein in it than regular yogurt, how would this recipe compare?