The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Ghee

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

32
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade ghee is much more affordable than buying ghee at the store! With just one ingredient and a few hours, you’ll have perfect homemade ghee.

Ingredients

  • 16 ounces, weight High Quality Butter (I Used Kerry Gold)

Preparation

Unwrap butter and place it in your slow cooker. Turn your slow cooker on high, with the lid slightly ajar and cook for 3–4 hours (this will depend on your slow cooker’s settings).

During the cooking process, the butter will melt, then the milk fats will slowly settle to the bottom of the slow cooker. Finally, the milk fats will begin to brown and the remaining liquid will bubble. After 3-4 hours or once the milk fats have completely separated and are browned, turn off your slow cooker.

To separate the milk fats from the liquid, set a double-folded cheese cloth in a funnel and then place the funnel in the mouth of a glass container (a mason jar worked perfectly for me). Pour the contents of the slow cooker over the cheesecloth and funnel and into the mason jar. For easier handling, you can also pour the contents into a saucepan first and then into the mason jar. The milk fats will be strained into the cheesecloth and the remaining golden liquid is ghee!

Remove the cheesecloth and dispose of the milk fats. Allow the ghee to cool completely before using. The ghee will solidify slightly and turn into a soft, yellow mix.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Pumpkin Puree
Profile Photo by Vaishali Sharda in Homemade Ingredients
Get rid of the canned stuff and make pumpkin puree at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


5-Ingredient Vegan Homemade Nutella
Profile Photo by Sara @ Gathering Dreams in Appetizers, Homemade Ingredients
This vegan Nutella is so simple to make and it's delicious!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Loaded French Bread Pizzas
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Homemade Ingredients
These are such simple and amazing loaded French bread pizzas topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cured Egg Yolks with Black Pepper, Bonito and Bay
Profile Photo by MARBLING & MARROW in Homemade Ingredients
Whip up some cured egg yolks for a dairy-free alternative to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Turkey and Quinoa Stuffed Zucchini Boats
Profile Photo by Lacey Baier of A Sweet Pea Chef in Homemade Ingredients
These Turkey and Quinoa Stuffed Zucchini Boats are an easy, healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy