Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- ¼ cups Cultured Buttermilk (either Homemade Or Store Bought)
- 3-¾ cups Milk (Skim, 1%, 2%, Whole Or Raw)
Preparation Instructions
Okay. Ready? If you blink, you’ll miss how to do it.
Pour buttermilk (1/4 cup for a quart jar or 1/2 cup for a half gallon jar) into your clean jar. Top off the jar with your plain milk. Tightly screw the lid to the jar and shake vigorously for 1 minute. Place in a warm (but not hot) area out of direct sunlight. Let it sit there for 12 to 24 hours, until thickened. Refrigerate when thick. Use within two weeks.
If you re-culture this regularly, you can carry on re-culturing indefinitely. I always feel like I’m stickin’ it to the man when I do homemade stuff like this. Who doesn’t love beating the system?
