The Pioneer Woman Tasty Kitchen
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Homemade Creme Fraiche

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Level: Easy

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Description

A thick, tangy cream perfect on top of berries, whipped into buttercream icing, or shaken into a creamy salad dressing.

Ingredients

  • 1 cup Whipping Cream
  • 3 Tablespoons Buttermilk

Preparation

Combine whipping cream and buttermilk in a glass jar or bowl. Stir, cover, and let stand at room temperature for 24-36 hours, until thickened. Keep in the fridge for up to 10 days.

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