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A twist on Alton Brown’s chocolate syrup recipe. Chocolatey, delicious and a million times better than anything you’ll buy in a brown bottle at the grocery store.
Bring water, sugar and honey to boil in a medium pot, whisking frequently.
Whisk in cocoa powder and salt. Cook until sauce is slightly thickened, whisking constantly. Remove from heat. (Sauce will thicken as it cools, so don’t feel like you need to cook it to the perfect chocolate syrup-like consistency.)
Stir in vanilla.
Let cool to room temperature and pour into squeeze bottles, mason jars, etc. (I poured some into a squeeze bottle and the rest into a mason jar.)
Store in the refrigerator and enjoy on ice cream, in coffee, in chocolate milk or any other way you see fit!
Though I haven’t tried it yet, I bet this recipe could be customized just a bit . I’m thinking special dark cocoa powder with peppermint extract in place of vanilla. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!