The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Chocolate Syrup

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A twist on Alton Brown’s chocolate syrup recipe. Chocolatey, delicious and a million times better than anything you’ll buy in a brown bottle at the grocery store.

Ingredients

  • 1-½ cup Water
  • 3 cups Sugar
  • 2 Tablespoons Honey
  • 1-½ cup Cocoa Powder
  • ¼ teaspoons Salt
  • 1 Tablespoon Vanilla

Preparation

Bring water, sugar and honey to boil in a medium pot, whisking frequently.

Whisk in cocoa powder and salt. Cook until sauce is slightly thickened, whisking constantly. Remove from heat. (Sauce will thicken as it cools, so don’t feel like you need to cook it to the perfect chocolate syrup-like consistency.)

Stir in vanilla.

Let cool to room temperature and pour into squeeze bottles, mason jars, etc. (I poured some into a squeeze bottle and the rest into a mason jar.)

Store in the refrigerator and enjoy on ice cream, in coffee, in chocolate milk or any other way you see fit!

Though I haven’t tried it yet, I bet this recipe could be customized just a bit . I’m thinking special dark cocoa powder with peppermint extract in place of vanilla. Yum!

One Comment

You must be logged in to post a comment.

Profile photo of Sweet Spatulas

Sweet Spatulas on 1.9.2013

I absolutely love this recipe. I always have a batch on hand and mix it into everything -plain yogurt, warm milk, peanut butter-banana smoothies, etc.

One Review

You must be logged in to post a review.

Profile photo of tashaoner

tashaoner on 6.20.2012

so good! Thanks for the recipe!

Related Recipes

Homemade Yellow and Brown Mustard
Profile Photo by PW Food & Friends in Homemade Ingredients
Whether you like your mustard bright and tangy or intense and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Toasted Coconut
Profile Photo by PW Food & Friends in Homemade Ingredients
Toasted coconut maximizes the coconut flavor and can be used in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Ketchup
Profile Photo by PW Food & Friends in Homemade Ingredients
The next time you go to dip a French fry, you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Lemon Curd
Profile Photo by PW Food & Friends in Homemade Ingredients
A delicious, creamy, lemony spread. Goes great on scones, as a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Fresh Bread Crumbs
Profile Photo by Tessa | Natural Comfort Kitchen in Homemade Ingredients
A simple, essential technique to salvage almost-stale bread and elevate any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy