The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Candied Ginger

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Candied ginger is so expensive! Make your own. It’s easy and thrifty.

Ingredients

  • ½ cups Water
  • 1 Tablespoon Lemon Juice
  • ½ cups Sugar
  • ⅓ cups Fresh Minced Ginger
  • Additional Sugar To Coat The Candied Ginger

Preparation

Heat sugar, water and lemon juice until it just comes to a boil. Add minced ginger and cook for 20 minutes or until ginger is tender. Drain. Toss with additional sugar until all the pieces are well coated. Store at room temperature, covered, for up to 3 months.

3 Comments

You must be logged in to post a comment.

Profile photo of LittleDebbie

LittleDebbie on 11.17.2010

DON’T DRAIN THE JUICE!!! It is so super yummy and can be used for many, many things. Just reserve it in a jar before you toss the strained pieces in sugar. I use a little in pies, cakes, cookies, and cocktails, wherever I want an extra ginger/spice kick.

Profile photo of dawnl55

dawnl55 on 7.5.2010

Thanks for the recipe. I am making a Ginger Peach jam this year and this will be a great addition. I’ll let you know how it turns out.

Profile photo of mommyliz

mommyliz on 6.17.2010

Thank you for this! I am in the first trimester of my second pregnancy and sick as a dog! I have been cleaning out our natural grocer and the stuff is pricey, I can’t wait to try this!

No Reviews

You must be logged in to post a review.

Related Recipes

Velvety Bechamel Sauce
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Homemade Ingredients
Bechamel sauce is the ultimate classic French mother sauce that can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Coconut Syrup Brown Sugar
Profile Photo by Neeli in Homemade Ingredients
Homemade vegan brown sugar, with light and dark options, using organic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Chicken Stock
Profile Photo by Laura {Kiwi Country Girl} in Homemade Ingredients
Homemade chicken stock using leftover bones and cheap vegetables. A great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chicken Broth in the Slow Cooker
Profile Photo by Erica Lea in Homemade Ingredients
Making chicken broth at home is so easy and convenient when...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Abue Queta’s (Grandma’s) Raw Pineapple Vinegar
Profile Photo by Danielle in Homemade Ingredients
Raw pineapple vinegar is sour and tangy like most vinegar but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate