The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Candied Ginger

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Candied ginger is so expensive! Make your own. It’s easy and thrifty.

Ingredients

  • ½ cups Water
  • 1 Tablespoon Lemon Juice
  • ½ cups Sugar
  • ⅓ cups Fresh Minced Ginger
  • Additional Sugar To Coat The Candied Ginger

Preparation

Heat sugar, water and lemon juice until it just comes to a boil. Add minced ginger and cook for 20 minutes or until ginger is tender. Drain. Toss with additional sugar until all the pieces are well coated. Store at room temperature, covered, for up to 3 months.

3 Comments

You must be logged in to post a comment.

Profile photo of LittleDebbie

LittleDebbie on 11.17.2010

DON’T DRAIN THE JUICE!!! It is so super yummy and can be used for many, many things. Just reserve it in a jar before you toss the strained pieces in sugar. I use a little in pies, cakes, cookies, and cocktails, wherever I want an extra ginger/spice kick.

Profile photo of dawnl55

dawnl55 on 7.5.2010

Thanks for the recipe. I am making a Ginger Peach jam this year and this will be a great addition. I’ll let you know how it turns out.

Profile photo of mommyliz

mommyliz on 6.17.2010

Thank you for this! I am in the first trimester of my second pregnancy and sick as a dog! I have been cleaning out our natural grocer and the stuff is pricey, I can’t wait to try this!

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Fresh Bread Crumbs
Profile Photo by Tessa | Natural Comfort Kitchen in Homemade Ingredients
A simple, essential technique to salvage almost-stale bread and elevate any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Buckwheat Groats
Profile Photo by Jessi Andricks in Homemade Ingredients
If you have ditched unhealthy cereals due to lack of nutrients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Tortillas
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Homemade Ingredients
Homemade tortillas are so much simpler to make than they seem!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Tahini Paste
Profile Photo by Elena in Homemade Ingredients
Homemade Tahini Paste: a 2-ingredient 5-minute vegan recipe. Add it to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Chicken Stock
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Homemade Ingredients
Homemade chicken stock is so much more flavorful and cheaper than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy