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| Prep Time Cook Time |
Servings 14 | Difficulty Easy |
Ingredients
- 8 Tablespoons Unsalted Butter
- 6 Tablespoons Extra Virgin Olive Oil
- 1 pinch Salt
Preparation Instructions
1. Soften butter at room temperature.
2. Blend butter and olive oil at medium speed until well combined.
3. Salt to taste.
4. At this point, the mixture will seem a little runny. Refrigerate until it reaches a spreadable consistency.
Tip: This spread is of course great on bread. My family also uses it on baked potatoes.
