Select a size: | | | |
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 1 cup Plus 2 Tablespoons Sugar
- 1 cup Flour
- ½ cups Unsweetened Cocoa Powder
- 3 Tablespoons Buttermilk Powder Or Nonfat Dry Milk
- ¾ teaspoons Baking Powder
- ¼ teaspoons Salt
- ⅓ cups Mini Semisweet Chocolate Chips (optional)
- ¼ cups Add-ins, Such As Chopped Nuts Or Dried Fruit (optional)
Preparation Instructions
In a medium bowl (or deli container), combine the sugar, flour, cocoa, buttermilk powder, baking powder, salt, and whisk (or shake) to blend. Stir in the chocolate chips and add-ins (if using). Store in an airtight container.
To make fudgy brownies, you will need the following ingredients:
brownie mix (above)
1/2 cup vegetable oil
1/3 cup water
1 teaspoon vanilla extract
1 large egg
1. Preheat the oven to 350°F. Grease an 8- or 9-inch square baking pan.
2. Dump the brownie mix into a bowl. Add the oil, water, vanilla, and egg, and stir just to blend.
3. Scrape the batter into the pan and spread evenly. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs clinging to it.
Makes 16 brownies.
