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A rich, thick chocolate syrup that will knock your socks off!
Run the cocoa powder through a sifter to remove any lumps. Add to a medium sauce pan with the water and whisk over medium heat to incorporate. Add in the sugar and stir to dissolve. Bring to a rolling boil over medium heat and stir like your life depends on it … ok, like your clean kitchen depends on it for 3 minutes. Remove the pan from the heat and stir in the salt and vanilla.
Allow the syrup to cool before transferring it to a clean glass jar. Store in your fridge, it’ll keep for several months.
Alternatively, you can add in a small amount of mint extract for a chocolate-mint syrup.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!