The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Homemade Pizza Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This isn’t your average pizza sauce. It’s loaded with sun-dried tomatoes, fresh onion and garlic … Oh and wine!

Ingredients

  • 1 Tablespoon Olive Oil
  • ½ cups Minced White Onion
  • 2 cloves Fresh Garlic, Squeezed Through A Garlic Press
  • 2 Tablespoons (heaping Tablespoons) Minced Sun-Dried Tomatoes (the Kind That Are Packed In Olive Oil)
  • 2 teaspoons Dried Oregano
  • 1-½ teaspoon Dried Basil
  • ¼ cups White Wine (like Pinot Grigio)
  • 1 can (6 Oz. Can) Tomato Paste
  • 1 cup Water
  • 2 pinches Kosher Salt
  • ¼ teaspoons Fresh Ground Black Pepper

Preparation

Heat a large (10 inch) skillet over moderate heat. Add in olive oil and when hot, add the minced onion and garlic. Stir until soft.

Now add the minced sun-dried tomatoes, dried oregano and basil and stir. The oil and the heat of the pan will soften up the dried herbs.

Once the herbs are softened, pour in the white wine and let that simmer until reduced by half.

Add in the entire can of tomato paste and the cup of water. Switch over to a wire whisk and stir until combined. Reduce the heat to medium-low and simmer the sauce for 15 minutes before seasoning with kosher salt and black pepper.

Pour into a jar to cool and store in the fridge for a week, or use right away!

Makes about 1 cup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Mint Extract
Profile Photo by Stephanie Walker in Homemade Ingredients
Homemade mint extract that can be used for baking or adding...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Toaster Oven Toasted Coconut
Profile Photo by Brie at Toaster Oven Love in Homemade Ingredients
A simple guide to perfectly toasted coconut using your toaster oven.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Plum Juice
Profile Photo by Kathy Berget in Homemade Ingredients
Make your own plum juice (or any fruit juice) using a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Honey Almond Granola
Profile Photo by Sweetima in Homemade Ingredients
Healthy honey almond granola!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Rendered Pork Lard
Profile Photo by Kathy Berget in Homemade Ingredients
Create a snowy white lard that is perfect for baking or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate