Easy Homemade Egg Noodles

Sift flour into a bowl and sprinkle salt over it. In a separate bowl whisk the eggs and the water together and pour over the flour. Mix well with your hands. When a dough starts to form, turn it out onto a floured board or counter and knead until the dough is stiff. Roll out very thin and cut into strips with a sharp knife or a pasta rotary cutter.

Allow noodles to air dry and store in Ziploc bags or airtight storage containers. Use them in your regular cooking just like you would use store-bought.