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Dad’s Beer Batter

by on July 28, 2011 in Homemade Ingredients July 28, 2011 Homemade Ingredients
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Level: Easy

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Description

My father started taking me fishing with him when I was 9. That was 25 years ago. Those are some of my happiest memories, just being out on the boat with him. He also makes the worlds BEST fried fish. This batter can be used to make onion rings, fried zucchini, mushrooms and green beans and any other thing you can think of to fry.

Ingredients

  • 2 cups Dry Pancake Mix
  • ½ packages (about 4 Oz. Stack) Saltine Crackers, Crushed
  • 2 whole Eggs
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 16 ounces, fluid Beer (I Use Miller Genuine Draft Because That's What Dad Does, But Feel Free To Use Your Favorite)
  • 1 quart Oil, For Frying

Preparation

Mix all ingredients together well (except oil) and refrigerate for 2 hours before using. Lightly coat whatever you are frying in flour before battering. Fry at 360ºF for just a minute or two or until golden brown. Enjoy!

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